Vol. 8 No. 1 (2024): Djuanda International Conference on Applied Science 2024

Articles

• POPULATION DYNAMICS OF PAPAYA MEALYBUG, PARACOCCUS MARGINATUS WILLIAMS & GRANARA DE WILLINK (HEMIPTERA: PSEUDOCOCCIDAE) AND ITS NATURAL ENEMIES ON CASSAVA

  Muhammad Zainal Fanani, Nina Maryana

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• MARKETING ANALYSIS OF ALTERNATIVE PELLETS FROM MAGGOT

  Siti Yuliani, Yuliawati

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• DEVELOPMENT OF A WEB-BASED INFORMATION SYSTEM FOR BINA TAUHID STUDENTS' ISLAMIC BOARDING SCHOOL (PPMABIT) USING THE WATERFALL METHOD

  Aisah Rini Susanti, Rangga Ash Raffy Jannuarta

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• Critique of Online Gambling and Business Crime Law Enforcement: Addressing Legal Challenges in the Digital Era

  Radif Khotamir Rusli, Bambang Widjojanto, Henny Nuraeny

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• Growth and Production of Antanan (Centella asiatica L.) in Various Compositions of Planting Media and AB Mix Nutrient Concentrations in Floating Raft Hydroponic Systems. planting media

  Nani Yulianti

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• EFFECT OF UREA-IMPREGNATED NANOZEOLITE IN RATION ON CARCASS PRODUCTION OF LOCAL SHEEP

  Okta Feliza Putri, Dede Kardaya, Deden Sudrajat

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• Yield Stability Test of Six Sorghum Genotypes (Sorghum bicolor (L.) Moench) in GunungKidul Yogyakarta

  Arif Muazam, Kristamtini, Setyorini Widyayanti, Yudhistira Nugraha, Rina Sri Kasiamdari, Budi Setiadi Daryono

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• INCREASING THE INCOME FARMER GROUPS THROUGH HH1 MODEL REFINERY AND PRODUCT DEVELOPMENT DOWNSTREAM ESSENTIAL OILS

  Helmi Haris, Delfitriani, Indra Cahya Kusuma, Antonius Padua Ratu, Muhamad Abdiki Wicaksono, Farras Fajria Rimadhani, Rafika Kumalasari, neng Siti Khodijah, Muhammad Hisein Afifuddin Ridwan

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• The Impact of Substituting Commercial Feed with Cassava Leaf Flour on Quail Production Performance

  Ramadhan Fathonirahman, Deden Sudrajat, Abdullah Baharun

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• SPERMATOZOA ABNORMALITIES IN LOCAL CHICKENS

  Annisa Rahmi, Abdullah Baharun

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• Physical Barrier, and Antimicrobial Properties of Edible Coating Made From Chitosan Enriched With Galangan Extract

  Waryat

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• Computer Network Design of the Faculty of Computer Science Using DHCP Server configuration in Cisco Packet Tracer

  Aisah Rini Susanti, Muhammad Bayu Saputra, Ghalih Putra Arya Dipura

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• Development of Rostif and Pavingstick as a Creative Solution for Dealing with Inorganic Waste Processing

  Farid Nugraha, Hanny Mellyana Putri

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• Production performance of freshwater redclaw crayfish, Cherax quadricarinatus, in an aquaponics system based on phytoremediation technology

  Dudi Lesmana

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• Decision-Making for University Selection Using the Analytical Hierarchy Process (AHP) Method: A Case Study at SMA Negeri 2 Balige

  Fitriani Tupa R. Silalahi, Fadly Riscky Sirait

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• Formulation of Catfish-Based Complementary Feeding Using Linear Programming Method as a Stunting Prevention Effort at Matahari Posyandu, Mulyaharja Subdistrict, Bogor City

  Ishmah Hanifah

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• The Role of Mamunno (Analaog Honey) as a Supplement to Body Health

  Yuyun Puspitasari

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• Sustainable Sourcing Innovation Adaptive Strategy in Facing Climate Change

  Mirza Muhammad Kasvani, Himmatul Miftah, Syaima Lailatul Mubarokah, Ikhsan Qodri Pramartaa, Ishma Hanifah, Yanyan Mulyaningsih, Aisah Rini Susanti

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• PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF PURPLE SWEET POTATO (Ipomoea batatas L.) FLOUR FLAKES WITH MUNG BEAN (Vigna radiata) FLOUR SUBSTITUTION

  Distya Riski Hapsari, Erna Puspasari, Ghina Allifah Putri

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• Literatur Review : Formulation and Characteristics of Lotion Preparation with Varying Concentrations of Red Ginger Etanol Extract

  Farras Fajria Rimadhani, Amar Ma'ruf, Delfitriani

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• ANALYSIS OF TWITTER SENTIMENT CLASSIFICATION ON TELECOMMUNICATION PROVIDER SERVICE PERFORMANCE USING NAÏVE BAYES

  Aisah Rini Susanti, Muhamad Isa Firdaus, Ananda Alfiah, M. Riziq Sirfatullah Alfarizi

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• CROSSED BREED CHICKEN POTENCY BETWEEN BUNIDA F1 AND BRESSE ROOSTER

  Tivanka Adinda Putri, Annisa Rahmi, Abdullah Baharun

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• System Dynamic Simulation to Analyze Profits in Novita Tofu Factory

  Fitriani Tupa R. Silalahi, Monang Iman Sianipar

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• Engineering Design (MEBULOG) Machine Analog Rice Maker Based on Flour Breadfruit as a Solution for Food Security Through Food Diversification and Exploration Alternative

  Cantyka Meisa Nurul Putri, Titi Fania Rabani, Anatasya Fadillah, Devitri Sukmaningrum, Arti Hastuti

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• Value-Added Analysis of Hanjeli (Coix lacryma-jobi L.) into Dodol and Soap and its Marketing in KWT Mekar Mandiri, Waluran Mandiri Village, Waluran Sub- district, Sukabumi District

  Noviatul Habibah, Siti Masithoh, Syaima Lailatul Mubarokah

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• The Effect of Adding Albedo Watermelon (Citrullus lanatus) Juice on the Chemical Properties of Marshmallow with Sorbitol Sweetener

  Tiara Amanda Lestari, Wilna Iznilillah, Distya Riski Hapsari, Sapira Aprilia

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• Shampoo Formulation With The Addition Ginger Extract As An Anti-Dandruff Shampoo

  Rafika Kumalasari, Amar Ma'ruf, Deni Hendarto

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• Numerical Analysis of Geogrid Reinforcement on Sub-Ballast Embankment for Railway Tracks Over Soft Clay Soil

  Dannita Sari Widodo, Bambang Setiawan, Niken Silmi Surjandari

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• Application of Inventory Management Information System with E-Commerce Integrated to Supported Halal Traceability in Wet Noodle SMEs

  Aditia Ginantaka, Aisah Rini Susanti

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• CORRELATION BETWEEN LIBIDO AND SEMEN QUALITY OF PASUNDAN BULL

  Vina Anzelita Nugrahani, Abdullah Baharun, Annisa Rahmi

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• Implementation of RFMB model in banking customer segmentation and rule based approach

  Uus Firdaus

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• EFFECT OF FEEDING UREA-IMPREGNATED NANO-ZEOLITE IN RATIONS ON THE PERFORMANCE OF LOCAL SHEEP

  Dede Kardaya, Ruslan Abdul Gopar, Masitoh

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• COMPARISON OF TEXTURE AND COLOR OF BEEF AND PORK WITH VARIOUS PROCESSING METHODS

  Lia Amalia, Akbar Soryanto, Noli Novidahlia, Intan Kusumaningrum, Sri Rejeki Retna Pertiwi, Titi Rohmayanti

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• HIGH-AVAILABILITY FAILOVER NETWORK DESIGN ON MIKROTIK ROUTERS USING THE ICMP PROTOCOL

  Risfan Novrian, Muhammad Encep

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• THE INFLUENCE OF LEADERSHIP AND ORGANIZATIONAL CULTURE ON THE PERFORMANCE OF OPERATIONAL EMPLOYEES AT LIDO LAKE RESORT BY MNC HOTEL BOGOR

  Ari Kurniawan

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• STRATEGY FOR STRENGTHENING FOOD SECURITY THROUGH SECTORIZATION OF MAGOT CULTIVATION, VILLAGE STAR TRANSFORMATION, AND PRODUCT INNOVATION IN TANGKIL VILLAGE, BOGOR DISTRICT

  Pramudya Fajar Argani

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• Physicochemical and Sensory Characteristics of Hard Candy containing Muntok White Pepper (Pipper nigrum Linn.) Oleoresin

  Rosy Hutami, Distya Riski Hapsari, Sindi Ariyani, Siti Nurhalimah

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• ANALYSIS OF THE ADDED VALUE OF GASTRIC HEALTHY YELLOW HONEY AND DETERNIMATION OF COST OF GOODS PRODUCED WITH FULL COSTING METHOD AS A BASIS FOR DETERMANING SELLING PRICES

  Himmatul Miftah, Suci Nurmalasari, Arti Yoesdiarti, Ikhsan Qodri Pramartaa

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• WAP-based Information System for Digitizing the New Student Registration Process

  Azharudin

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• Design of a Web-Based Company Profile Information System for PT Kohen Medika Laboratories

  Rafael Nuansa Ramadhon, Muhammad Encep, Setyono

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• SENSORY PROFILE AND QUALITY ANALYSIS OF TAMARILLO JAM (Solanum betaceum Cav.) WITH ALBEDO SUBSTITUTION OF POMELO ORANGE (Citrus maxima L. Merr)

  Arti Hastuti, Muhammad Fakih Kurniawan, Siti Nurhalimah, Wilna Iznilillah, Fairuz Irdina Ramadanti

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• Fiber Flow: Enhancing Textile Waste Reduction in the Fashion Industry through Material Flow Analysis and Life Cycle Assessment

  Kinesha Rahma Kinanti, Chih-Hsiung Hu

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• Digitalization for Farmer Group Development in Tajurhalang Village, Bogor

  Uus Firdaus, Aisah Rini Susanti, Siti Sarah Febrihartina, Rafael Nuansa Romadhon

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• Indigenous Vegetable Diversification Development Model Based on Minimal Risk

  Syaima Lailatul Mubarokah, Abdallah

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