Gas dalam Produksi dan Pemantauan Pangan: Kemajuan Terbaru dalam Target Gas Kimia Resisten

Deni Ardhika Badrudin; Siti Aliza Fahira; Titi Fania Rabani; Annora Elfreda Fauziyah; Arti Hastuti

doi:10.30997/karimahtauhid.v4i6.18995

Authors

Deni Ardhika Badrudin Universitas Djuanda
Siti Aliza Fahira Universitas Djuanda
Titi Fania Rabani Universitas Djuanda
Annora Elfreda Fauziyah Universitas Djuanda
Arti Hastuti Universitas Djuanda

DOI:

https://doi.org/10.30997/karimahtauhid.v4i6.18995

Keywords:

Gas dalam Makanan, Kualitas Makanan, Karbon Monoksida, Etilena, Oksigen, Amonia, Karbon Dioksida, Etanol, Sulfur Dioksida, Sensor gas dalam makanan

Abstract

Abstrak dalam jurnal "Gases in Food Production and Monitoring: Recent Advances in Target Chemiresistive Gas Sensors" bahwa pertumbuhan populasi yang pesat telah meningkatkan permintaan untuk produksi makanan di berbagai sektor, termasuk pertanian, akuatik, dan pengolahan makanan. Gas digunakan dalam berbagai proses, mulai dari pengobatan hingga pengemasan, untuk meningkatkan kualitas dan keamanan makanan. Penulis menyoroti pentingnya sensor gas dalam teknologi makanan, terutama untuk mendeteksi gas-gas target seperti etilen, amonia, karbon dioksida, sulfur dioksida, dan etanol, yang berfungsi sebagai indikator kualitas makanan. Jurnal ini membahas kemajuan terbaru dalam pengembangan sensor gas, termasuk respons, sensitivitas, dan batas deteksi, serta menekankan minat yang lebih besar pada sensor heterostruktur yang beroperasi pada suhu rendah dan lapisan fleksibel.

References

Atkinson, S., Algers, B., Pallisera, J., Velarde, A., & Lionch, P. (2020). Animal Welfare and Meat Quality Assessment in Gas Stunning during Commercial Slaughter of Pigs Using Acute Hypercapnia (90% CO2 in Air). Animals, 12, 2440.

Aranthady, C.; Jangid, T.; Gupta, K.; Mishra, A.K.; Kaushik, S.D.; Siruguri, V.; Rao, G.M.; Shanbhag, G.V.; Sundaram, N.G. Selective SO2 detection at low concentration by Ca substituted LaFeO3 chemiresistive gas sensor: A comparative study of LaFeO3 pellet vs thin film. Sens. Actuators B Chem. 2021, 329, 129211.

Black, C., Chu, A., Thomas, G., Routledge, A., & Duhme-Klair, A. K. (2022). Synthesis and antimicrobial activy of an SO2-releasing siderophore conjugate. J. Inorg. Biocherm, 234, 111875.

Blanco-Rojo, R.; Sandoval-Insausti, H.; López-Garcia, E.; Graciani, A.; Ordovás, J.M.; Banegas, J.R.; Rodríguez-Artalejo, F.; Guallar-Castillón, P. Consumption of Ultra-Processed Foods and Mortality: A National Prospective Cohort in Spain. Mayo Clin. Proc. 2019, 94, 2178–2188.

BMJ, S. (2019). Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort. Rico-Campa, A.; Martinez-Gonzalez, M.A.; Alvarez-Alvarez, I.; Mendonca, R.D.; de la Fuente-Arrillaga, C.; Gomez-Donoso, C.; Bes-Rastollo,M., 365, 1949.

Cozzolino, A.; Verona, G.; Rothaermel, F.T. (2018). Unpacking the Disruption Process: New Technology, Business Models, and Incumbent Adaptation. J. Manag. Stud. 2018, 55, 1166–1202.

Chen, Y., Zeng, W., Fang, F., Yu, S., & Zhou, J. (2022). Elimination of ethyl carbamate in fermented foods. Food Biosci, 47, 101725.

Howe, P., Worobo, R., & Sacks, G. (2018). Conventionall Measurements of Sulfur Dioxide (SO2) in Red Wine Overestimate SO2 Antimicrobial Activity. Am, J. Enol. Vitic, 69, 210-220.

Hsiao, Y.-J.; Shi, Z.-H.; Nagarjuna, Y.; Huang, Z.-Y.; Lai, T.-Y.; Wu, S. Double-Layered NiO/SnO2 Sensor for Improved SO2 Gas Sensing with MEMS Microheater Device. ECS J. Solid State Sci. Technol. 2022, 11, 57002.

Hsueh, T.-J.; Lee, S.-H. A La2O3 Nanoparticle SO2 Gas Sensor that Uses a ZnO Thin Film and Au Adsorption. J. Electrochem. Soc. 2021, 168, 77507.

Jongman, E., Woodhouse, R., Rice, M., & Rault, J. (2021). Pre-slaughter factors ;imked to variation in responses to carbon dioxide gas stunning in pig abattoirs. Animal, 15, 100134.

Jha, R.K.; Nanda, A.; Bhat, N. Sub-ppm sulfur dioxide detection using MoS2 modified multi-wall carbon nanotubes at room temperature. Nano Sel. 2022, 3, 98–107.

Krupa, T.; Tomala, K. Effect of oxygen and carbon dioxide concentration on the quality of minikiwi fruits after storage. Agronomy 2021, 11, 2251.

Liu, L.; Zhou, P.; Su, X.; Liu, Y.; Sun, Y.; Yang, H.; Fu, H.; Qu, X.; Liu, S.; Zheng, S. Synergistic Ni single atoms and oxygen vacancies on SnO2 nanorods toward promoting SO2 gas sensing. Sens. Actuators B Chem. 2022, 351, 130983.

McNulty, R.; Kuchi, N.; Xu, E.; Gunja, N. Food-induced methemoglobinemia: A systematic review. J. Food Sci. 2022, 87, 1423–1448.

Nastiti, P.W.; Bintoro, N. Classification of Freshness Levels and Prediction of Changes in Evolution of NH3 and H2S Gases from Chicken Meat during Storage at Room Temperature. J. Agric. Eng. 2022, 11, 90–98.

Proc, M. C. (2019). Consumption of Ultra-Processed Foods and Mortality: ANational Prospective Cohort in Spain. Blanco-Rojo, R.; Sandoval-Insausti, H.; Lopez-Garcia, E.; Gracia, A.; Ordovas, J.M.; Banegas, J.R.; Rodriguez-Artalejo, F.; Guallar-Castillion,P., 94, 2178-2188.

Qu,P.; Zhang, M.; Fan, K.; Guo, Z. Microporous modified atmosphere packaging to extend shelf life of fresh foods: A review. Crit. Rev. Food Sci. Nutr. 2022, 62, 51–65.

Shinde, R.B.; Padalkar, N.S.; Sadavar, S.V.; Kale, S.B.; Magdum, V.V.; Chitare, Y.M.; Kulkarni, S.P.; Patil, U.M.; Parale, V.G.; Park, H.H.; et al. 2D–2D lattice engineering route for intimately coupled nanohybrids of layered double hydroxide and potassium hexaniobate: Chemiresistive SO2 sensor. J. Hazard. Mater. 2022, 432, 128734.

Shaalan, N., & Hamad, D. (2022). Low-Temperature Hydrogen Sensor Based on Sputtered Tinn Dioxide Nanostructures throughh Slow Deposition Rate. Appl. Surf. Sci, 598, 153857.

Silva, M., & Lidon, F. (2016). Food preservatives-An overview on applications and side effects. Emirates J. Food Agric, 26, 366-373.

Spizzica, A. (2019). Anesthesia of pigs and poultry before slaghter In Gases in Agro-Food Processes; Cashon, R., Girardon, P., Voilley, A., Eds.; Academic Press: Cambridge, MA. USA. Animal production, 127-151.

Stud., J. M. (2018). Unpacking the Disruption Process: New Technology, Business Models, and Incumbent Adaptation. Cozzolino, A.; Verona, G.; Rothaermel, F.T, 55, 1166-1202.

Santhanam, N.N.; Ahamed, K.S.V. Greenhouse Gas Sensors Fabricated with New Materials for Climatic Usage: A Review. ChemEngineering 2018, 2, 38.

Zhang, Y.; Lim, L.T. Colorimetric array indicator for NH3 and CO2 detection. Sens. Actuators B Chem. 2018, 255, 3216–3226.

Zhai, Z.; Zhang, X.; Wang, J.; Li, H.; Sun, Y.; Hao, X.; Qin, Y.; Niu, B.; Li, C. Washable and flexible gas sensor based on UiO-66-NH2 nanofibers membrane for highly detecting SO2. Chem. Eng. J. 2022, 428, 131720.