Vol. 11 No. 1 (2025)

View Vol. 11 No. 1 (2025)
DOI: https://doi.org/10.30997/jpn.v11i1
Published: 2025-04-30

Articles

  • Effect Of Substitution For Gamal Leaf Flour (Gliricidiasepium) With Rations Commercial On Quail (Coturnix-Cortunix Japonica) Carcass Composition

    Dwi Angga Bagaskara, Anggraeni, Dewi Wahyuni
    1-8
    DOI: https://doi.org/10.30997/jpn.v11i1.11278

  • Percentage Of Boneless Meat Of Jawa Super Native Chicken Were Given Citronella Meal (Cymbopogon Nardus) In The Ration

    Aditia Permadi, Anggraeni, Dede Kardaya
    9-18
    DOI: https://doi.org/10.30997/jpn.v11i1.13123

  • Quality of Ecoprint Leather Produced Using the Boiling Technique

    wehandaka pancapalaga, Ali Mahmud, Malikah Umar
    19-26
    DOI: https://doi.org/10.30997/jpn.v11i1.18024

  • The Effect Of Resting Time And Body Weight Differences On The Physiological Response Of Chickens Before Slaughter

    Agisliani Sahranisa, Tetty Barunawati Siagian
    27-36
    DOI: https://doi.org/10.30997/jpn.v11i1.17953

  • Differences in Mortality, Feed Conversion, and Broiler Performance in Partnership Patterns Between Wet and Dry Seasons

    Muhammad Basir Paly, Ayu Lestari
    37-46
    DOI: https://doi.org/10.30997/jpn.v11i1.14892

  • Mortality And Body Weight Loss Of Broiler Chicken During Different Time Transportation From Gunungsitoli City To Nias Selatan Regency

    Cipta Kasih Novilita Zebua, Maria Karolina Deko, Yori R Menoh, Seftinus Mendrofa
    47-52
    DOI: https://doi.org/10.30997/jpn.v11i1.15429

  • Comparison Of Physiological Responses Of Empty And Lactating Buffalo Mothers In Semi-Intensive Rearing System In Pemalang District, Central Java

    Odilia Olivina Viola Putri, Himmatul Hasanah
    53-64
    DOI: https://doi.org/10.30997/jpn.v11i1.18794

  • Performance and Quality of Quail Eggs Given Kayambang (Salvinia molesta) Leaves Meal in JapaneseQuail Ration

    Dwi Margi Suci, Fitriana Kurnia Dewi
    65-72
    DOI: https://doi.org/10.30997/jpn.v11i1.18329