Vol. 5 No. 2 (2019)

					View Vol. 5 No. 2 (2019)
Published: 2019-11-30

Articles

  • THE EFFECT OF INDIGOFERA SP FLOUR FEED ON PHYSIOLOGICAL RESPONSE OF FAT TAIL SHEEP

    Pratiwi Rosmayanti, Deden Sudrajat, Burhanudin Malik
    57-64
    DOI: https://doi.org/10.30997/jpnu.v5i2.1603
  • GIVING TEMULAWAK AND KUNYIT EXTRACT TO INCREASE PRODUCTIVITY AND AS AN AVIAN INFLUENZA IMMUNOSTIMULATOR ON BROILER CHICKEN

    Sutarto Sutarto
    65-72
    DOI: https://doi.org/10.30997/jpnu.v5i2.1896
  • COMPARISON OF DRIP LOSS VALUES BETWEEN MUSCULUS INFRASPINATUS AND MUSCULUS GLUTEOBICEPS LOCAL CATTLE AFTER FROZEN-THAWING PROCESS

    Samsul Fikar, Razali Razali, Sulasmi Sulasmi
    73-76
    DOI: https://doi.org/10.30997/jpnu.v5i2.1842
  • PERFORMANCE ANALYSIS OF BROILER IN CLOSED HOUSE AND OPENED HOUSE

    Tutik Nuryati
    77-86
    DOI: https://doi.org/10.30997/jpnu.v5i2.1931
  • MORFOMETRICS OF MALE PASUNDAN CALVES ON DIFFERENT AGES UNDER EXTENSIVE REARING

    Aryo Saputra Tanjung, Dede Kardaya, Elis Dihansih
    87-96
    DOI: https://doi.org/10.30997/jpnu.v5i2.2186
  • MORFOMETRYC PERCENTAGE OF GIBLET MOJOSARI ALABIO DUCK THAT GIVEN SALAM LEAF EXTRAC (SYZIGIUM POLIANTUM) IN DRINKING WATER

    Anggraeni Anggraeni, Ristika Handarini, Shena Widiyantoro
    97-104
    DOI: https://doi.org/10.30997/jpnu.v5i2.2188
  • PERFORMANCE AND PROFILE OF REJECTED DUCK BLOOD FATS THAT FED FERMENTED NON CONVENTIONAL RATION CONTAINING FLOUR LEAVES OF GELUGUR ACID

    Elis Dihansih, Dede Kardaya, Dewi Wahyuni
    105-110
    DOI: https://doi.org/10.30997/jpnu.v5i2.2190