Vol. 3 No. 1 (2017)

View Vol. 3 No. 1 (2017)
DOI: https://doi.org/10.30997/jpnu.v3i1
Published: 2017-10-13

Articles

  • THE SENSORIC QUALITY OF MEAT OF MALE LOCAL DUCKS (Anas plathyrhinchos) GIVEN BETEL (Piper betle linn) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION

    Elis Dihansih, Ristika Handarini, Nina Haerina
    1-10
    DOI: https://doi.org/10.30997/jpnu.v3i1.844

  • CHARAKTERISTICS OF BALI CATTLE YOUNG BULL UNDER TRADITIONALLY LIVESTOCK SYSTEM IN MERBAUN VILLAGE REGENCY OF KUPANG

    Abdullah Baharun, Henderiana L. L Belli, Thomas M Hine
    11-16
    DOI: https://doi.org/10.30997/jpnu.v3i1.850

  • PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRHINCHOS) GIVEN BETEL (PIPER BETLE LINN) LEAVE EXTRACT SOLUTION INCLUDED IN COMMERCIAL RATION

    Irma Rohimah, Elis Dihansih, Dede Kardaya
    17-22
    DOI: https://doi.org/10.30997/jpnu.v3i1.856

  • THE QUALITY OF EMBRYOS RESULTED FROM IN VITRO FERTILIZATION BY USING FROZEN SEMEN THAWED IN DIFFERENT TEMPERATURES

    Rakhmi Yasri, Ristika Handarini, Muhammad Imron
    23-30
    DOI: https://doi.org/10.30997/jpnu.v3i1.853

  • THE EFFICACY OF PAPAYA LEAF EXTRACT INCLUSION IN DRINKING WATER AS AN IMPROVING OF LAYER QUAIL PRODUCTION

    Asri Kusbiyantari, Dede Kardaya, Deden Sudrajat
    31-40
    DOI: https://doi.org/10.30997/jpnu.v3i1.855

  • THE PERCENTAGE OF CARCASS PARTS OF MEAL LOCAL DUCKS GIVEN BETEL LEAF SOLUTION INCLUDED IN RATIO

    Maria Sale, Ristika Handarini, Elis Dihansih
    41-48
    DOI: https://doi.org/10.30997/jpnu.v3i1.852

  • ENERGY METABOLISM AND CORN RATIONS COMMERCIAL BROILER CHICKENS ON BROILER REJECTED

    Febi Tri Wahyudi, Deden Sudrajat, Burhanudin Malik
    49-56
    DOI: https://doi.org/10.30997/jpnu.v3i1.854