Fadlika C, Raden Siti Nurlaela, Shaliha PA, Siti Nur Saidah Rahmah. Sifat Fisik Keju Olahan Dengan Campuran Formulasi Garam Pengemulsi . karimahtauhid [Internet]. 2023 Jul. 17 [cited 2026 Jun. 9];2(4):866-71. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/8256