1.
Yuliyana SA, Novidahlia N, Kusumaningrum I. Profil Tekstur Patty Daging Celeng, Babi, dan Campurannya Menggunakan Texture Analyzer. karimahtauhid [Internet]. 2026 Jun. 3 [cited 2026 Jun. 8];5(6):3090-101. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/24841