Prakoso MC, Hastuti A. Penerapan Bakteri Asam Laktat (BAL) pada Yoghurt di PT. Bogor Sari Nutrisi. karimahtauhid [Internet]. 2026 Jun. 3 [cited 2026 Jun. 8];5(6):2879-87. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/24647