Habibi JY, Iznilillah W. Pengembangan Produk Bakery Berbasis Serealia Lokal Rendah Indeks Glikemik. karimahtauhid [Internet]. 2026 May 8 [cited 2026 Jun. 8];5(5):2571-9. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/24497