Farihin SF, Iznilillah W. Perkembangan Teknologi Pengolahan Serealia Terhadap Produk Bakery. karimahtauhid [Internet]. 2026 Apr. 25 [cited 2026 Jun. 8];5(4):1929-38. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/24484