1.
Rahayu MP, Firdaus AMF, Putri AN, Iznilillah W. Literatur Review: Proses Kristalisasi Serta Faktor Pengendali dan Dampak Terhadap Kualitas Produk Gula Semut. karimahtauhid [Internet]. 2026 May 8 [cited 2026 Jun. 26];5(5):2268-76. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/23568