Fadila ZN, Al-firdausy A, Wijaya MA- zhari, Iznilillah W. Kristalasi Gula dan Pengaruhnya Terhadap Mutu Produk Pangan. karimahtauhid [Internet]. 2026 Apr. 22 [cited 2026 Jun. 8];5(4):1816-29. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/23516