Sabila PN, Nurlaela RS, Nurhalimah S. Kajian Literatur: Pati Singkong dan Potensinya dalam Industri Pangan. karimahtauhid [Internet]. 2026 Feb. 12 [cited 2026 Jun. 8];5(1):414-23. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/22931