Zalfa D, Nurlaela RS, Nurhalimah S. Kajian Literatur: Potensi Pemanfaatan Protein Tempe Non-Kedelai sebagai Sumber Pangan Protein Nabati di Indonesia. karimahtauhid [Internet]. 2026 Feb. 25 [cited 2026 Jun. 8];5(2):598-603. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/22919