Eva, Nurlaela RS, Nurhalimah S. Kajian Kimia Pangan terhadap Kehilangan Vitamin Selama Proses Pengolahan. karimahtauhid [Internet]. 2026 Feb. 25 [cited 2026 Jun. 8];5(2):468-76. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/22897