Azwharid LAM, Nurlaela RS, Nurhalimah S. Pengaruh Kandungan Serat Karbohidrat terhadap Mutu Fungsional Pangan. karimahtauhid [Internet]. 2026 Feb. 12 [cited 2026 Jun. 17];5(1):424-32. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/22880