Hastuti A, Sabila PN, Rahmania R, Sumirat W, Fauzi MR. Inovasi Pangan Lokal: Pengembangan Snack Bar Berbasis Ubi Cilembu (Ipomoea Batatas L.). karimahtauhid [Internet]. 2025 Dec. 11 [cited 2026 Jun. 8];4(12):9748-61. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/22217