Gusrani SS, Kusumaningrum I, Rohmayanti T. Mutu Sensori dan Aktivitas Antioksidan Minuman Matcha Latte dengan Penambahan Kolagen Sapi. karimahtauhid [Internet]. 2025 Oct. 7 [cited 2026 Jun. 18];4(10):8118-35. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/21642