1.
Rizki AM, Amalia L, Nurlaela RS. Proses Produksi dan Pengendalian Mutu Yogurt di PT. Q. karimahtauhid [Internet]. 2025 Oct. 7 [cited 2026 Jun. 8];4(10):8194-9. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/21592