Arahmah SA, Kusumaningrum I, Kurniawan MF. Penambahan Tepung Sorgum (Shorgum bicolor L.) dan Tepung Rosella (Hibiscus sabdariffa) terhadap Karakter Fisikokimia, Sensori, dan Daya Terima Mi Basah. karimahtauhid [Internet]. 2025 May 15 [cited 2026 Jun. 17];4(5):3198-217. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/19123