Muyasar NA, Amalia L, Nurhalimah S. Perbandingan Tepung Tapioka Dan Tepung Pisang Kepok Pada Pembuatan Boba Dengan Penambahan Sari Kurma Comparison of Tapioca Flour and Kepok Banana Flour in Boba Production with the Addition of Date Extract. karimahtauhid [Internet]. 2025 May 5 [cited 2026 Jun. 8];4(5):2698-721. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/18844