Chandraningtyas WF, Aliyah SN, Sapitri AA, Aprila R, Septiani SD, Ramadhani NS, et al. Analisis Kualitas Daging Kambing dan Daging Sapi Melalui Uji H2S. karimahtauhid [Internet]. 2025 Mar. 6 [cited 2026 Jun. 18];4(3):1722-9. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/17259