Wiraningrum S, Amalia L, Nurlaela RS. Perbandingan Talas dan Tepung Terigu terhadap Karakteristik Kimia dan Sensori Donat. karimahtauhid [Internet]. 2026 Jan. 14 [cited 2026 Jun. 8];5(1):59-70. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/15699