1.
Abdurrahman A, Aminullah, Kurniawan MF. Pemanfaatan Beberapa Jenis Ikan terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage). karimahtauhid [Internet]. 2024 Oct. 4 [cited 2026 Jun. 8];3(10):11478-93. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/15545