Adha SA, Novidahlia N, Nurlaela RS. Karakteristik Fisikokimia dan Sensori Flakes Tepung Biji Jali (Coix Lacryma Jobi L.) dengan Penambahan Susu Bubuk Skim. karimahtauhid [Internet]. 2024 Oct. 4 [cited 2026 Jun. 8];3(10):11235-53. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/15540