Rahmawati S, Rahayu P, Aminullah. Penetapan Kadar Kolesterol Daging Itik Menggunakaan Metode High Performance Liquid Chromatography di Balai Pengujian Mutu dan Sertifikasi Produk Hewan – Bogor. karimahtauhid [Internet]. 2024 Dec. 12 [cited 2026 Jun. 8];3(12):13718-30. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/15509