Afiani ERN, Kusumaningrum I, Rifqi M. Pengaruh Lama Fermentasi Terhadap Karakteristik Kimia dan Sensori Kombucha Wedang Uwuh. karimahtauhid [Internet]. 2024 Oct. 4 [cited 2026 Jun. 8];3(10):10971-85. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/15438