Suryadi A, Didi. Perhitungan Harga Pokok Produksi Menu Food and Beverage pada PT.XYZ . karimahtauhid [Internet]. 2024 Oct. 4 [cited 2026 Jun. 8];3(10):11349-74. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/15034