Noordianty AS, Indriani, Najma S, Nurlaela RS. Kajian Literatur : Penerapan Aspek Sanitasi Terhadap Mutu dan Produk Pangan. karimahtauhid [Internet]. 2024 Jul. 18 [cited 2026 Jun. 18];3(7):7308-17. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/14024