Handayani D, Kusumaningrum I, Nurlaela RS, Handayasari F. Literature Review: Produk Olahan Ikan Leled dalam Meningkatkan Protein . karimahtauhid [Internet]. 2024 May 13 [cited 2026 Jun. 8];3(5):5861-7. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/13308