Anisyah YN, Kusumaningrum I, Fitrilia T. Karakteristik Kimia dan Sensori Marmalade Jeruk Siam Pontianak (Citrus nobilis var. microcarpa) dengan Penambahan Sari Mangga Harum Manis (Magnifera indica L). karimahtauhid [Internet]. 2024 May 6 [cited 2026 Jun. 8];3(5):5283-98. Available from: http://103.127.96.46/index.php/karimahtauhid/article/view/13180