Asyah, Difa Nur, Raden Siti Nurlaela, and Siti Nurhalimah. “Peran Lemak Dalam Makanan: Sifat Kimia, Nutrisi, Dan Teknologi Pangan”. Karimah Tauhid 5, no. 1 (February 12, 2026): 407–413. Accessed June 8, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/22792.