Sutisna, Noviyanti, Siti Anisa, Desi Nurlitasari, Naura Nadzhifatul Bilbina, and Arti Hastuti. “Pengembangan Sorbet Campolay (Pouteria Campechiana) Sebagai Produk Pangan Fungsional Lokal”. Karimah Tauhid 5, no. 1 (January 14, 2026): 99–112. Accessed June 9, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/22255.