Khafiza, Salma Rukhiatul, Sandra Nurul Aulia, Siti Rahmawati, Muhamad Iman, Wildan Saputra, Yurandani Muharrama, Dedi Sunandi, and Titi Rohmayanti. “Analisis Desain Kemasan Pada Produk Pangan Tradisional Wajik”. Karimah Tauhid 4, no. 5 (May 19, 2025): 3090–3100. Accessed June 8, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/19121.