Ananda, Delia Dwi, and Aminullah. “Kajian Mutu Organoleptik Minuman Siap Saji Rasa Jeruk Dengan Perbandingan Bahan Baku Konsentrat Jeruk Dan Puree Jeruk Di PT XYZ”. Karimah Tauhid 4, no. 1 (January 8, 2025): 160–171. Accessed June 9, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/16954.