Wiraningrum, Sekar, Lia Amalia, and Raden Siti Nurlaela. “Perbandingan Talas Dan Tepung Terigu Terhadap Karakteristik Kimia Dan Sensori Donat”. Karimah Tauhid 5, no. 1 (January 14, 2026): 59–70. Accessed June 8, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/15699.