Abdurrahman, Ayyub, Aminullah, and M. Fakih Kurniawan. “Pemanfaatan Beberapa Jenis Ikan Terhadap Nilai Sensori Keropok Lekor (Malaysian Fish Sausage)”. Karimah Tauhid 3, no. 10 (October 4, 2024): 11478–11493. Accessed June 8, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/15545.