Puspitasari, Oktaviani Yosri, Sri Rejeki Retna Pertiwi, and Distya Riski Hapsari. “Mutu Fisikokimia Dan Sensori Kerupuk Berbahan Baku Tapioka Dan Buah Campolay”. Karimah Tauhid 3, no. 7 (July 18, 2024): 7391–7400. Accessed June 9, 2026. http://103.127.96.46/index.php/karimahtauhid/article/view/14069.