APRIALDI, Muhammad Agung; RAMADHAN, Muhamad Fauzi; TIAS, R Guhti ayu Nun; NURLAELA, Raden Siti. Studi Literatur : Analisis Penggunaan Anti kempal (Anticacking Agent) Terhadap Karakteristik Produk Pangan Bertekstur Serbuk. Karimah Tauhid, [S. l.], v. 2, n. 2, p. 394–406, 2023. DOI: 10.30997/karimahtauhid.v2i2.8314. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/8314. Acesso em: 8 jun. 2026.