FADLIKA, Chaira; RADEN SITI NURLAELA; SHALIHA, Pramadita Amila; SITI NUR SAIDAH RAHMAH. Sifat Fisik Keju Olahan Dengan Campuran Formulasi Garam Pengemulsi . Karimah Tauhid, [S. l.], v. 2, n. 4, p. 866–871, 2023. DOI: 10.30997/karimahtauhid.v2i4.8256. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/8256. Acesso em: 8 jun. 2026.