FAIHA, Anya Arwa; IZNILILLAH, Wilna. Aplikasi Tepung Umbi-Umbian terhadap Tekstur dan Organoleptik Roti Tawar. Karimah Tauhid, [S. l.], v. 5, n. 7, p. 3559–3566, 2026. DOI: 10.30997/karimahtauhid.v5i7.24787. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24787. Acesso em: 7 jul. 2026.