PRAKOSO, Muhammad Cahyo; HASTUTI, Arti. Penerapan Bakteri Asam Laktat (BAL) pada Yoghurt di PT. Bogor Sari Nutrisi. Karimah Tauhid, [S. l.], v. 5, n. 6, p. 2879–2887, 2026. DOI: 10.30997/karimahtauhid.v5i6.24647. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24647. Acesso em: 8 jun. 2026.