AGRISON, Mutiara; ROHMAYANTI, Titi; LESMAYATI, Susi. Karakteristik Sensori Wheygurt Jambu Biji Merah dan Variasi Jenis Penstabil. Karimah Tauhid, [S. l.], v. 5, n. 6, p. 2910–2920, 2026. DOI: 10.30997/karimahtauhid.v5i6.24593. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24593. Acesso em: 8 jun. 2026.