TIARA, Salva; IZNILILLAH, Wilna. Karakteristik Fisik dan Kimia Serealia dalam Produk Bakery. Karimah Tauhid, [S. l.], v. 5, n. 6, p. 2681–2690, 2026. DOI: 10.30997/karimahtauhid.v5i6.24560. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24560. Acesso em: 8 jun. 2026.