HABIBI, Janitra Yasmine; IZNILILLAH, Wilna. Pengembangan Produk Bakery Berbasis Serealia Lokal Rendah Indeks Glikemik. Karimah Tauhid, [S. l.], v. 5, n. 5, p. 2571–2579, 2026. DOI: 10.30997/karimahtauhid.v5i5.24497. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24497. Acesso em: 8 jun. 2026.