FARIHIN, Sulthan Fadhil; IZNILILLAH, Wilna. Perkembangan Teknologi Pengolahan Serealia Terhadap Produk Bakery. Karimah Tauhid, [S. l.], v. 5, n. 4, p. 1929–1938, 2026. DOI: 10.30997/karimahtauhid.v5i4.24484. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24484. Acesso em: 8 jun. 2026.