ROSADI, Siti Ledidah Muharomah Putri; FITRILIA, Tiana. Pengendalian Mutu Proses Produksi Donat Frozen Heavenly Kitchen di PT Heavenly Nutrition Indonesia Sentul-Bogor. Karimah Tauhid, [S. l.], v. 5, n. 6, p. 2763–2772, 2026. DOI: 10.30997/karimahtauhid.v5i6.24475. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/24475. Acesso em: 8 jun. 2026.