LESTARI, Ayu Agusti Awati; HASTUTI, Arti. Perancangan Pengendalian Mutu Proses Produksi Saus Cabai pada Program Studi Independen Bersertifikat di PT. Agritama Sinergi Inovasi. Karimah Tauhid, [S. l.], v. 5, n. 4, p. 1901–1910, 2026. DOI: 10.30997/karimahtauhid.v5i4.23553. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/23553. Acesso em: 17 jun. 2026.