FADILA, Zahra Nurul; AL-FIRDAUSY, Alifia; WIJAYA, Mutiara Az-zhari; IZNILILLAH, Wilna. Kristalasi Gula dan Pengaruhnya Terhadap Mutu Produk Pangan. Karimah Tauhid, [S. l.], v. 5, n. 4, p. 1816–1829, 2026. DOI: 10.30997/karimahtauhid.v5i4.23516. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/23516. Acesso em: 17 jun. 2026.