AULIA NUR RAHMA; RADEN SITI NURLAELA; SITI NURHALIMAH. Stabilitas Enzim dalam Proses Pengolahan Pangan dan Implikasinya terhadap Mutu. Karimah Tauhid, [S. l.], v. 5, n. 3, p. 1304–1311, 2026. DOI: 10.30997/karimahtauhid.v5i3.23378. Disponível em: http://103.127.96.46/index.php/karimahtauhid/article/view/23378. Acesso em: 17 jun. 2026.